Skip to main content

Pizza Cheese Balls



These Pizza Cheese Balls is a comforting and delicious treats. They are made from homemade pizza dough and filled with mozzarella cheese. Then, I brushed them with some melted garlic and parsley butter and bake until golden delicious. It's so easy to make, and everyone will just love it.

Pizza Cheese Balls With Garlic and Parsley Butter

Ingredients

220 grams Mozzarella Cheese, diced (You’ll need 24 pieces)

Pizza Dough
450 to 480 grams All-Purpose Flour
1 tsp Sugar
1 Cup Warm Water
2 ¼ tsp Active Yeast
1 tsp Sea Salt
4 Tbsp Vegetable or Olive Oil

Garlic, Parsley & Butter
5 Tbsp Unsalted Butter
1 Tbsp Chopped Garlic
2 Tbsp Chopped Italian Flat-Leaf Parsley
½ tsp Sea Salt

Equipment: 9 x 13 inches Baking Pan, lined with parchment paper

Method

Make the dough: Put the warm water in a measuring jug or bowl. Add sugar, stir to dissolve and add the yeast. Stir to mix. Set aside for 10-15 minutes or until the yeast mixture is frothy.

Working with a stand mixer, fitted with dough hook attachment. Place the flour and sea salt into the mixing bowl. Stir and mix well. Pour in the yeast mixture and stir to mix. Slowly add the vegetable or olive oil. Then turn the switch to low and knead the dough for about 10 minutes until it is smooth and elastic. Remove the dough from the mixer. Lightly knead the dough and place it in a lightly oiled bowl. Cover the bowl with a piece of cling film or kitchen towel. Set aside in a warm place for about 45 minutes to 1 hour or until the dough has doubled in bulk.

Place the dough on a floured board. Divide it into 4 portions. Gently roll each piece into logs. Cut each log into 6 pieces. Gather the dough into round balls. Cover with cling film or kitchen towel for 20 minutes.

Press the center of each ball and filled with some diced cheese. Then wrap the dough around the cheese and continue with the rest of the dough and cheese. Cover the dough and let rest for another 45 minutes to an hour.

While the dough are resting. Melt the butter and stir in the garlic, parsley, and sea salt. Remove and set aside.

Preheat the oven to 375˚F.

Brush the risen dough with melted butter. Bake in the oven for about 25 to 30 minutes or until light golden brown in color. Remove from the oven and brush with the remainder melted butter. Serve warm.

Makes 24 Pizza Cheese Balls



Comments

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W