/ Wednesday, April 1, 2015 / 1 Comment / , , , , , , ,

Steamed Buns With Peanut And Sugar



These steamed buns are sweet and delicious. They are easy to make with homemade fresh bread dough, and filled with chopped peanuts and sugar. Enjoy the buns warm from the steamer or at room temperature. They are great for snacks or as breakfast. 
 


Steamed Buns With Peanut And Sugar

Ingredients

Dough
190 grams All-Purpose Flour
1/2 Cup Warm Water
1 Tbsp Sugar
3/4 tsp Active Yeast
3/4 tsp Baking Powder
1 1/2 tsp Vegetable Oil

Filling
1 Cup Chopped Roasted Peanuts
1/4 Cup Cane Sugar
Sea Salt
Peanut Oil

8 pcs 2 x 2 inches square Parchment papers
Steamer

Method

Put the warm water in a measuring jug or bowl. Add sugar, stir to dissolve and add the yeast. Stir to mix. Set aside for 10-15 minutes or until the yeast mixture is frothy.

Place the flour and baking powder into a large bowl and mix well. Pour in the yeast mixture and add the vegetable oil. Knead the dough for about 10 to 13 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl. Cover the bowl with a piece of cling film and set aside in a warm place for about 45 minutes to 1 hour or until the dough has doubled in bulk.

Place the dough on a floured board. Let the dough rest for about 5 minutes. Flatten the dough with your palm, and roll into a thin rectangular shape (about 12 by 8-inches) with a rolling pin. Spread the surface with about peanut oil, sugar, sea salt, and peanuts. Starting with the edge closest (the long end) to you and roll up the dough. Then gently roll the dough to even it. Roll up the dough as tightly as you can. Pinch both ends, and slice the log into ¾ to 1-inch rounds. Place the rolls on the parchment paper.

Set the steamer on high heat and steam the buns over rapid boiling water for about 8 to 10 minutes.

Makes about 6 to 8 Peanut Buns
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1 comment:

  1. Hi Angie, this is a different twist from the normal peanut & sugar steamed buns. Looks very tempting especially when you can see the fillings before you bite into it. Thanks for the great idea.

    ReplyDelete

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