/ Friday, August 5, 2016 / 1 Comment / Asian , Breakfast , Malaysian , Rice and Beans , Video Tutorial
How To Make Nasi Lemak Kukus
This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. You have to soak the rice before steaming, etc. I have made it on many occasions and everyone who tried it, loved it! The rice is soft, light, and has a delightful coconut aroma. So, check out the video, and learn how to make it.
How To Make Nasi Lemak Kukus (Steamed Coconut Rice)
3 Cups Long Grain Rice, soaked 4 hours
500 ml Coconut Milk
1 Cup Water
4 to 5 Pandan Leaf
2 Large Shallots, smashed/bruised
1 Bay Leaf (Daun Salam)
1 tsp Sea Salt
Please refer to the video tutorial above.