/ Friday, August 5, 2016 / 1 Comment / , , , ,

How To Make Nasi Lemak Kukus



This is my favorite steamed coconut rice recipe. It's a traditional way of cooking, a bit of prep, just like the sambal on my previous post. You have to soak the rice before steaming, etc. I have made it on many occasions and everyone who tried it, loved it! The rice is soft, light, and has a delightful coconut aroma. So, check out the video, and learn how to make it.





How To Make Nasi Lemak Kukus (Steamed Coconut Rice)

Ingredients

3 Cups Long Grain Rice, soaked 4 hours
500 ml Coconut Milk
1 Cup Water
4 to 5 Pandan Leaf
2 Large Shallots, smashed/bruised
1 Bay Leaf (Daun Salam)
1 tsp Sea Salt
Banana Leaf

Method

Please refer to the video tutorial above.
Related Posts

1 comment:

  1. thank you very much for sharing. It looks like how my late grandma used to cook. will try it.

    ReplyDelete

Latest Posts

[6][recent][recent][Latest Posts]

Blog Archive

Follow @Instagram