![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHY62Nx59g7OFvz2IkuZD-hlgF8GGryjv9BK6CAKhHGqzYU9np2rY_UoxO7QQOXbz3KzM-5IpSL2ZN4c2ee7E6AJTJUBa-pYD71A26YYJ4q_g8KA5DemgunwYY5c3XHgLiyLfrwAoJWF8/s640-rw/SSWF-NasiImpit.jpg)
Nasi Impit or compressed rice are often served with dishes such as Gado-Gado, Soto Ayam, Satay, Sayur Lodeh, or with peanut sauce.
How To Make Nasi Impit (Compressed Rice)
Ingredients
2 Cups of Long Grain Rice, rinsed
4 Cups Water
1 tsp Sea Salt
1 Lemongrass, bruised/smashed
1 Bay Leaf
2 Pandan Leaf, knotted
Method
Please refer to the above video for cooking guide.
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