/ Tuesday, May 9, 2017 / 2 Comments / , , , ,

How To Make Dumpling Wrappers

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.

How To Make Dumpling Wrappers/Skin From Scratch


250 grams All-Purpose or Regular Wheat Flour
1/4 tsp Sea Salt
150 ml Boiling Water


Checkout the video tutorial.

Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece)

Note* Recipe adapted from Sichuan Cookery by Fuchsia Dunlop

Related Posts


  1. Thanks for this video ๐Ÿ‘

  2. Awesome! I have some ground lamb and ground pork and my herb garden is looking good! Looks like a dumpling dinner for tonight ����



Latest Posts

[6][recent][recent][Latest Posts]

Blog Archive

Follow @Instagram