Tuesday, September 30, 2008

Fresh Spring Rolls

We love fresh spring rolls. Basically, you can fill the rolls with any ingredients you prefer. For me, I usually use grilled chicken breast and prawns, julienne cucumber, red leaf or boston lettuce, mint leaves, blanched bean sprouts, cooked rice vermicelli, chopped roasted peanuts and some deep fried sliced shallots and of course the rice paper rolls.

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