/ Tuesday, September 30, 2008 / No comments / Appetizers and Snacks , Asian , Chicken , Condiments and Sauces , Seafood , Vegetables , Video Tutorial , Vietnamese
Fresh Spring Rolls (Summer Rolls)
We love Vietnamese-style fresh spring rolls, or also known as Summer Rolls. Basically, you can fill the rolls with any ingredients of your choice. For this recipe, I used boiled prawns, bean sprouts, red leaf lettuce, rice vermicelli, mint leaf, basil leaf, roasted peanut and some crispy fried shallots. Once you roll it up, serve with homemade Hoisin Sauce With Peanut, simply delicious.