Black glutinous rice with coconut milk is probably one of the easiest dessert to make. It’s popular in Malaysia and also in neighboring countries, namely, Singapore, Indonesia, and Thailand. The black glutinous rice is available at most Asian grocery stores. So, do try making this simple mouthwatering dessert.
Black Glutinous Rice With Coconut Milk - Pulot Hitam
1 Cup (200g) Black Glutinous Rice, washed
6 Cups Water
120 g Palm Sugar
2 Pandanus Leaves, knotted
100 ml Coconut Milk
A pinch of sea salt
In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.
Then add the palm sugar and continue to simmer for another 20 minutes.
In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.
Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.