Monday, December 15, 2008

Buffalo Chicken Wings



Recipe adapted from the Dean & Deluca cookbook.

Buffalo Chicken Wings

Ingredients

24 Chicken Wings (about 4 pounds), tips removed
Salt and Pepper to taste
1 quart Vegetable Oil
1/2 stick (1/4 cup) Unsalted Butter
1/4 cup Louisiana Hot Sauce, or more to taste
1 Tbsp White Vinegar
Celery Sticks as an accompaniment
Blue Cheese Dressing as accompaniment

Method

Cut the wings in half, and season them well with salt and pepper.

Heat oil to 375˚. Fry the wings, in 2 batches, until crisp and golden brown, about 10 minutes for each batch. Remove and drain on paper towels.

Melt the butter in a saucepan, and add the hot sauce and vinegar. Stir to blend. Dip the wings into the sauce, and place wings on a serving plate. Pour any extra sauce over wings. Serve with celery sticks and blue cheese dressing.


2 comments :

  1. I wonder if we can mix all the ingredients and pop it into the oven to bake it instead of deep frying. I find deep frying such a hassle!

    ReplyDelete
  2. Hi Quinn, I have not tried baking the wings in the oven but I'm sure is doable, maybe use less oil.

    ReplyDelete

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