Saturday, December 13, 2008

Nachos


Fancy some Nachos for a little afternoon snack? Try this easy Nachos recipe. The Nachos were layered with kidney beans, salsa, pickled Jalapeno peppers, and with lots of Monterey Jack cheese. Do serve the Nachos with some guacamole. Enjoy!


Nachos
(Printable Recipe)

Ingredients

1 Bag (about 350-380g) Tortilla Chips
200 ml Prepared Tomato Salsa or 3 Roma Tomatoes, seeded and diced
1 Cup of tin Kidney Beans, drained
½ Cup of sliced Pickled Jalapeno Peppers, drained
350 g of Monterey Jack Cheese (or Jalapeno Jack Cheese), shredded
Guacamole
Chopped Fresh Coriander

Method

Preheat the oven at 190˚C (375˚F).

In a large pizza pan, assemble a layer of the tortilla chips. Toss some cheese on top of the tortilla chips. Then scattered some salsa or tomatoes, kidney beans, and Jalapeno peppers. Repeat until all the ingredients are used up.

Bake in the oven for about 12 to 12 minutes. Serve immediately with additional salsa, guacamole and top with some chopped fresh coriander, if desired.

Author

If you like this post follow us on: Facebook & Twitter

  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...
Blog Widget by LinkWithin

3 comments:

  1. i thought there was supposed to be sea salt somewhere

    ReplyDelete
  2. I know it's been three years since you posted this, but I would recommend one change to your recipe: toast the tortilla chips for a few minutes before adding the other ingredients. If you brown them a bit, it changes the texture & flavor just enough to make the nachos really stand out.

    ReplyDelete