/ Saturday, December 13, 2008 / 4 Comments / Appetizers and Snacks , Tex-Mex-Mexican , Vegetables
Fancy some Nachos for a little afternoon snack? Try this easy Nachos recipe. The Nachos were layered with kidney beans, salsa, pickled Jalapeno peppers, and with lots of Monterey Jack cheese. Do serve the Nachos with some guacamole. Enjoy!
1 Bag (about 350-380g) Tortilla Chips
200 ml Prepared Tomato Salsa or 3 Roma Tomatoes, seeded and diced
1 Cup of tin Kidney Beans, drained
½ Cup of sliced Pickled Jalapeno Peppers, drained
350 g of Monterey Jack Cheese (or Jalapeno Jack Cheese), shredded
Chopped Fresh Coriander
Preheat the oven at 190˚C (375˚F).
In a large pizza pan, assemble a layer of the tortilla chips. Toss some cheese on top of the tortilla chips. Then scattered some salsa or tomatoes, kidney beans, and Jalapeno peppers. Repeat until all the ingredients are used up.
Bake in the oven for about 12 to 12 minutes. Serve immediately with additional salsa, guacamole and top with some chopped fresh coriander, if desired.