I have made this salad to go with my lemongrass-roasted chicken. The green mango salad was tangy, spicy, sweet and sour! Brilliant with grilled chicken or any grilled meat and seafood. You should try it out someday. So, meantime enjoy the salad and I shall post the roasted chicken recipe tomorrow.
Green Mango Salad
1 (about 600 g) Green Mango, grated
1 Tomato, coarsely diced
3 Shallots, sliced
1/4 Cup Chopped Coriander
1/4 Cup Chopped Mint Leaves
1 Red Chili, sliced
2 Tbsp Roasted Peanuts
2 1/2 Tbsp Fish Sauce
2 Tbsp Lime Juice
3-5 Thai Bird's Eye Chilies, sliced
1 Tbsp Palm Sugar
Combine the all the ingredients for the dressing and mix well.
Gather all the other ingredients in a large bowl and toss in the dressing and serve immediately.