Tuesday, March 3, 2009

Green Mango Salad

I have made this salad to go with my lemongrass-roasted chicken. The green mango salad was tangy, spicy, sweet and sour! Brilliant with grilled chicken or any grilled meat and seafood. You should try it out someday. So, meantime enjoy the salad and I shall post the roasted chicken recipe tomorrow.

Green Mango Salad


1 (about 600 g) Green Mango, grated
1 Tomato, coarsely diced
3 Shallots, sliced
1/4 Cup Chopped Coriander
1/4 Cup Chopped Mint Leaves
1 Red Chili, sliced
2 Tbsp Roasted Peanuts


2 1/2 Tbsp Fish Sauce
2 Tbsp Lime Juice
3-5 Thai Bird's Eye Chilies, sliced
1 Tbsp Palm Sugar


Combine the all the ingredients for the dressing and mix well.

Gather all the other ingredients in a large bowl and toss in the dressing and serve immediately.


  1. Hi NAOmni & _ts of [eatingclub] vancouver, thanks for the comments:)

  2. I like the sound of a green mango salad.

  3. Just a thought... is there any other alternative to fish sauce if one was vegetarian? Had this the other day at lovely Thai restaurant & would love to recreate it at home, just not sure if there was an veggie option for the fish sauce (it's for dh.) Thanks.

  4. @emii: I'm not exactly sure on any good alternative for fish sauce. I suppose you can substitute it with light soy sauce mixed with some lime juice. Hope this helps.


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