/ Thursday, May 28, 2015 / No comments / Appetizers and Snacks , Breads and Bakes , Condiments and Sauces , Meats , Tex-Mex-Mexican , Vegetables , Video Tutorial
I made these mouth-watering nachos with some of the saute steak and vegetables from the Quesadilla. These Nachos are great for sharing, and it's easy to make too. All you have to do is layer the toasted tortilla chips with cheese, salsa, meat, and vegetables. Then bake in the oven until the tortilla chips are crispy and the cheese has melted. Make sure to serve it with some salsa fresca and guacamole.
125 grams Lightly Toasted Tortilla Chips
1/3 Portion Steak & Vegetables Recipe
100 grams Monterey Jack/Tex-Mex Blend Cheese
1/4 Cup Pickled Jalapeno
1/3 Cup Salsa Fresca
Preheat the oven at 400˚F. Line a medium-sized pizza with parchment paper, or use a baking dish.
Then assemble a layer of the tortilla chips. Toss some cheese on top of the tortilla chips. Then scattered some salsa fresca, pickled jalapeno, steak & vegetables. Repeat until all the ingredients are used up.
Bake in the oven for about 8 to 10 minutes. Serve immediately with additional salsa fresca and guacamole.
Serves 4 as an appetizer