Snow peas are available all year round. As with all legumes, they have lots of health and nutritional benefits. A quick and simple stir-frying is the best way to enjoy them. So, here is the recipe for stir-fry snow peas with scallops. Enjoy.
Stir-Fry Snow Peas With Scallops
200 g Snow Peas
4 Sea Scallops, thinly sliced
2 Cloves Garlic, thinly sliced
About 3 Thin Slices of Fresh Ginger
1 Tbsp Peanut Oil
Freshly Ground Black Pepper
Sea salt to taste
1 Tbsp Oyster Sauce
2 tsp Light Soy Sauce
6 Tbsp Water
1/2 tsp Corn Flour
Heat the oil in a wok and cook the garlic and ginger on low heat. Remove the garlic and ginger when they are fragrant and golden in color.
Turn the heat on high. Toss in the snow peas, scallops and the cooked garlic and ginger. Stir-fry for about a minute and add in the sauce. Bring it to a quick boil and season with sea salt and black pepper. Serve immediately.