Wednesday, July 15, 2009
Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy!
30 pcs Wonton Wrapper
Oil for deep-frying
Chili Sauce for dipping
150 g Ground Pork
100 g Peeled Shrimps, finely chopped or minced
3 Water Chestnut, finely diced
1/2 tsp Minced Fresh Ginger
2 tsp Corn Flour
A pinch of Ground White Pepper
1/2 tsp Sea Salt
1 tsp Sesame Oil
2 tsp Soy Sauce
Combine the wonton filling ingredients and mix well.
Place about 1 to 1 ½ tsp of filling in the center of the wrapper and wrap firmly.
Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color. Drain on a paper towel and serve with chili sauce.
A simple guide on how to wrap the wonton.
Place 1 portion of the filling in the center of the wonton wrapper.
Lift up to form a triangle.
Gather all the corners to the center, dap with a little water and press firmly.