Wednesday, July 15, 2009

Deep-Fried Wonton


Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy!



Deep-Fried Wonton
(Printable Recipe)

Ingredients

30 pcs Wonton Wrapper
Oil for deep-frying
Chili Sauce for dipping

Filling
150 g Ground Pork
100 g Peeled Shrimps, finely chopped or minced
3 Water Chestnut, finely diced
1/2 tsp Minced Fresh Ginger
2 tsp Corn Flour
A pinch of Ground White Pepper
1/2 tsp Sea Salt
1 tsp Sesame Oil
2 tsp Soy Sauce

Method

Combine the wonton filling ingredients and mix well.

Place about 1 to 1 ½ tsp of filling in the center of the wrapper and wrap firmly.

Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color. Drain on a paper towel and serve with chili sauce.


A simple guide on how to wrap the wonton.




Place 1 portion of the filling in the center of the wonton wrapper.











Lift up to form a triangle.










Gather all the corners to the center, dap with a little water and press firmly.

5 comments :

  1. You make it look so easy, but I've never been able to wrap a wonton like that before. I've never had these instructional pictures, though. Thanks for posting!

    ReplyDelete
  2. Oh yum! Deep fried wontons at home sounds awesome!

    Laura

    ReplyDelete
  3. I love fried wontons and yours look perfect!

    ReplyDelete
  4. Hey^^! In southern China we eat that with vinegar, have you tried?^^

    ReplyDelete
  5. This seems very delicious...at home we love eat wonton...one day I have to try to made this recipe...the taste is very ood :)
    Paula.

    ReplyDelete

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