Wednesday, July 15, 2009

Deep-Fried Wonton

Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy!

Deep-Fried Wonton
(Printable Recipe)


30 pcs Wonton Wrapper
Oil for deep-frying
Chili Sauce for dipping

150 g Ground Pork
100 g Peeled Shrimps, finely chopped or minced
3 Water Chestnut, finely diced
1/2 tsp Minced Fresh Ginger
2 tsp Corn Flour
A pinch of Ground White Pepper
1/2 tsp Sea Salt
1 tsp Sesame Oil
2 tsp Soy Sauce


Combine the wonton filling ingredients and mix well.

Place about 1 to 1 ½ tsp of filling in the center of the wrapper and wrap firmly.

Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color. Drain on a paper towel and serve with chili sauce.

A simple guide on how to wrap the wonton.

Place 1 portion of the filling in the center of the wonton wrapper.

Lift up to form a triangle.

Gather all the corners to the center, dap with a little water and press firmly.


  1. You make it look so easy, but I've never been able to wrap a wonton like that before. I've never had these instructional pictures, though. Thanks for posting!

  2. Oh yum! Deep fried wontons at home sounds awesome!


  3. I love fried wontons and yours look perfect!

  4. Hey^^! In southern China we eat that with vinegar, have you tried?^^

  5. This seems very home we love eat day I have to try to made this recipe...the taste is very ood :)