/ Monday, September 7, 2009 / 7 Comments / Appetizers and Snacks , Breads and Bakes , Meats , North American
Sausage rolls is an easy snack to prepare. They are great for kids’ party. Although, I am not a big fan of wieners, I must admit I do like them too.
So, if you are planning to make these rolls for little kids, then cut the hot dogs into smaller bite size, perhaps divide it into 4 or 5 pieces. You can also serve up the sausage rolls on a stick. Well, do try this quick and easy recipe for your next kids or even adult party.
1 Packet (675 g) All Natural Beef Wieners, cut into half
1 Packet (400 g) Frozen Puff Pastry, thawed according to package directions
1 Egg, Lightly Beaten
Some Black And White Sesame Seeds
Preheat oven to 400˚F and prepare a large baking tray with parchment paper.
Unroll the puff pastry and place on a flat surface. Cut the pastry according to the length of the wieners while leaving about 1 cm of space on both sides.
Place the wieners on top of the pastry. Roll them up and place the seam side down.
Brush the pastry with egg wash and sprinkle with some sesame seeds.
Bake the sausage rolls in the oven for about 15 to 18 minutes or until the pastry is lightly golden in color. Serve warm.