This is an easy to prepare Banana Pancakes recipe. I like to serve them plain, with a few slices of bananas. You can also sprinkle some confectioner sugar or add some maple syrup to the pancake as shown in the above picture.
1 Cup All-Purpose Flour, sifted
2 tsp Baking Powder
2 Tbsp Sugar
1/2 tsp Salt
3 (about 380 g) Bananas, mashed
2 Eggs, Lightly Beaten
3/4 Cups Milk
1 to 2 Tbsp Vegetable Oil or Butter for greasing
2 Bananas, sliced
Confectioners’ sugar for dusting
Maple syrup for serving
In a large bowl, combine the flour, baking powder, sugar and salt. Mix in the bananas, eggs, and milk and stir until the batter is smooth and no lumps of flour remain.
Lightly grease the griddle or a non-stick pan with oil or butter. Ladle about 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, 1 to 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, 2 to 3 minutes. (Grease the griddle again before frying another pancake.)
Serve the pancakes warm with confectioners' sugar and bananas slices or with maple syrup, if desired. Makes about 12 pancakes; serves 4.