Friday, November 13, 2009

Pistachio Macarons


This is a great French Macarons recipe for pistachio lovers. I must admit, I did have more than 3 of these little cuties. So, do check out Canelle et Vanille’s blog for the full recipe.


Recipe adapted from Cannelle et Vanille

Pistachio Macarons

(Printable Recipe)

Ingredients


1 Recipe Pistachio Macarons

Filling

Pistachio Buttercream

50 g Egg Whites
100 g Sugar
150 g Unsalted Butter, softened
50 g Pistachio Paste

Method

Mix the egg whites and the sugar and place them over a double boiler while you whisk them together. The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.

Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.

Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue. It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.

Author

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12 comments:

  1. These macaroons are so beautiful! I love the soft green color!

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  2. Such a beautiful color! They look great:)

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  3. I didn't know you had another blog out! Wow, you're a macxhine! ;) I just subscribed to The Maysian Cuisine.

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  4. oh these are beautiful and to die for! i love anything pistachio and anything green so this is a winner ;)

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  5. wow! they are beautiful!
    i want one :)

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  6. I just found your blog on tastespotting and had to take a moment to complement you on your beautiful macarons. Gorgeous!

    ReplyDelete

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