/ Thursday, December 10, 2009 / 5 Comments / ,

Roasted Pecans With Maple Syrup

This Roasted Pecans With Maple Syrup is very addictive, and best of all, it's easy to make. The pecans are lightly sweet, salty, peppery, and with a slight hint of spiciness. So, why don't you try making some for the holiday season?

Roasted Pecans With Maple Syrup
(Printable Recipe)


1 1/2 Cup Pecans
1/4 Cup Dried Cranberries
1 Tbsp Lemon Juice
1/4 Cup Maple Syrup (Amber)
1 tsp Dried Pepper Flakes
1/4 tsp Freshly Ground Black Pepper
1/8 tsp Sea Salt or to taste


Combine all the ingredients in a saucepan and bring it to a boil over high heat.

Reduce the heat to medium, and simmer for about 10 to 15 minutes or until all the pecans and cranberries are well coated with maple syrup.

Spread the mixture in a single layer on a lightly greased baking sheet and let dry for about 1 hour.

Preheat the oven to 300˚F. Roast the pecan mixture for about 30 to 35 minutes. Let cool completely before serving.

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  1. I make a version of this every year for the holidays. I like mine with some heat to them.

  2. An indeed made blog well, interesting prescriptions and the beautifulst photos, compliment.

  3. Interesting--my family does it a bit differently: roast pecans first, boil sugar water with cinnamon/nutmeg/assorted spices, than stir in pecans and spread out to dry for an hour. Yours look delicious, I must say!

  4. omg that look soooo good! i bet it would make great holiday gifts!



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