/ Thursday, September 9, 2010 / 14 Comments / , , , ,

Baked Potatoes With Broccoli And Cheese

Do try making this scrumptious Baked Potatoes With Broccoli And Cheese for your next gathering at home. The potatoes can be baked ahead, just top with fillings and pop them in the oven for about 10 minutes before your guests arrive. That simple and it tastes great!

Baked Potatoes With Broccoli And Cheese
(Printable Recipe)


6 Medium Red Potatoes, scrubbed

1 Head (250 g) Broccoli, cut into small florets

120 g Grated Jalapeno Jack Cheese or White Cheddar
120 g Grated Sharp Cheddar
3 Strips of Grilled /Cooked Bacon, break into smaller pieces

Sea Salt

Freshly Ground Black Pepper


Preheat the oven to 400˚F. 

Place the potatoes on a large baking tray. Bake the potatoes for about 45 minutes, or until softened. Remove the potatoes from the oven and let the potatoes cool slightly.

Blanch the broccoli in boiling water for about 30 seconds and drain. Then plunge them into ice-cold water for 5 minutes. Drain well and set aside.

Cut each potato in half and scoop out the flesh and leaving about ¼ to ½ inch of the potato skin.

Turn the oven to 450˚F. 

Fill the potato skin with broccoli, cheese, bacon, and season lightly with sea salt and black pepper.

Bake the potatoes for about 8 to 10 minutes, or until the cheese has melted. Serve the potatoes with warm or at room temperature.

Serves 6

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  1. Looks yummy! Love the colors too....its a good healthy option...

  2. Great idea! And oooh!.... Lookatit... the oozing cheese!

  3. ooooh i love the addition of the bacon strips. This is like a dream dish. All the best ingrediants in a bite. Lovley!

  4. Why are you doing this to me! I am so hungry

  5. I am definitely impressed- that looks amazing! If you're interested in entering a Halloween recipe contest, I'd love to see what you come up with! You can go here to learn more about it.

  6. These look so good! I will have to make my boyfriend make them (he's the cook.) :)

  7. @Kathryn: Thanks, will look into it.

  8. I like that the potatoes can be baked ahead. What did you do with the scooped out flesh?


  9. @Anonymous{KY}:You can use the potato flesh for prawn cakes http://www.seasaltwithfood.com/2010/05/prawn-cakes.html or mash it with some butter, cream, and salt.

  10. easy recipe and yet such mouth-watering serving!

  11. Such easy recipe, definitely a must keep ;-)

  12. Mmm. I haven't had stuffed potatoes for years and I've never even made them myself. My mind is now running riot with ideas for stuffings. Thanks for inspiring me.

  13. this looks like spud heaven! yum!



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