This is indeed a fantastic Strawberry Ice-Cream recipe. The perfect No Cooking Required dessert, it’s so easy to make. All you need is strawberries, sugar, lemon juice, salt, heavy cream, and of course, an ice-cream maker. Try it!
Recipe adapted from Gourmet (August 2009)
Perfect No-Cook Strawberry Ice Cream
1 lb (450 g) Strawberries, trimmed, halve if large
¾ Cup Sugar
¾ tsp Fresh Lemon Juice
1/8 tsp Sea Salt
2 Cups Heavy Cream
In a large bowl, coarsely mash strawberries with sugar, lemon juice, and sea salt with a potato masher. Let stand, stirring, and mash occasionally for about 10 minutes.
Transfer half of the strawberry mixture into a blender and puree with cream until smooth. Return strawberry cream to bowl with remaining strawberries and allow the mixture to chill thoroughly, stirring occasionally and then freeze it in an ice cream maker.
Note:Ice cream keeps 1 week.