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Prawn Cocktail With Marie Rose Sauce


Marie Rose Sauce adapted from Jamie Oliver’s COOK With Jamie (pg 264)

Prawn Cocktail With Marie Rose Sauce

Ingredients

1 Packet (400 g) Cooked Pacific White Prawns, thawed
1 Bunch Romaine Lettuce
1 Avocado, halved and quartered
1 Ripe Mango, diced
Lemon Wedges

Marie Rose Sauce
3 Heaped Tbsp Mayonnaise
1 Heaped Tbsp Ketchup
A Splash of Worcestershire Sauce
1 Tbsp Brandy
Lemon Juice to taste

Method

Combine the Marie Rose Sauce ingredients; mixed well and refrigerated.

To assemble, divide the prawns, lettuce, avocado, and mango into 4 plates Squeeze a little lemon juice over the prawns mixture.

To serve, spoon over the Marie Rose Sauce and drizzle some lemon juice, if desired.

Serves 4


Comments

  1. Angie, I saw this recipe and I wanted to make it too. Is the Marie Rose sauce good ?

    ReplyDelete
  2. @Swee San: Yes, the sauce was really good, especially with some hot sauce.

    ReplyDelete
  3. This looks so healthy and refreshing, who would resist such a plate...?

    ReplyDelete
  4. This makes me feel like spring is actually coming. The picture. The food. Love it!

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  5. Angie...nice sauce for the salad. I have never tried this before ...mayo and brandy and the name Marie Rose sounds nice too. Have KIV this :)

    ReplyDelete
  6. Beautiful picture. I'm a big fan of serving sauce in a little bowl on the side. Not only does it make the meal more interactive, but there is something great about getting choose how much sauce to use. Personally, I like a good smear with every mouthful.

    ReplyDelete
  7. love visiting here and seeing such fresh food! thanks for the recipe...will have to try it next time the shrimp craving calls me.

    ReplyDelete
  8. @Cooking Gallery: I know, right?

    @Charissa: I am eagerly waiting for spring to arrive!

    @Joy: Thanks.

    @Elin: You ought to give the recipe a try. They were really good!

    @bunnyeatsdesign: Thanks for the compliments. Yes, I like to serve the sauce on the side too.

    @Dmarie: Thanks for the support.

    ReplyDelete
  9. So the alcohol in the brandy is not cooked out in the sauce?

    ReplyDelete
  10. @Shelle: No,there's no cooking required.

    ReplyDelete

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