/ Sunday, February 27, 2011 / 11 Comments / , ,

Prawn Cocktail With Marie Rose Sauce

Marie Rose Sauce adapted from Jamie Oliver’s COOK With Jamie (pg 264)

Prawn Cocktail With Marie Rose Sauce


1 Packet (400 g) Cooked Pacific White Prawns, thawed
1 Bunch Romaine Lettuce
1 Avocado, halved and quartered
1 Ripe Mango, diced
Lemon Wedges

Marie Rose Sauce
3 Heaped Tbsp Mayonnaise
1 Heaped Tbsp Ketchup
A Splash of Worcestershire Sauce
1 Tbsp Brandy
Lemon Juice to taste


Combine the Marie Rose Sauce ingredients; mixed well and refrigerated.

To assemble, divide the prawns, lettuce, avocado, and mango into 4 plates Squeeze a little lemon juice over the prawns mixture.

To serve, spoon over the Marie Rose Sauce and drizzle some lemon juice, if desired.

Serves 4

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  1. Angie, I saw this recipe and I wanted to make it too. Is the Marie Rose sauce good ?

  2. @Swee San: Yes, the sauce was really good, especially with some hot sauce.

  3. This looks so healthy and refreshing, who would resist such a plate...?

  4. This makes me feel like spring is actually coming. The picture. The food. Love it!

  5. Angie...nice sauce for the salad. I have never tried this before ...mayo and brandy and the name Marie Rose sounds nice too. Have KIV this :)

  6. Beautiful picture. I'm a big fan of serving sauce in a little bowl on the side. Not only does it make the meal more interactive, but there is something great about getting choose how much sauce to use. Personally, I like a good smear with every mouthful.

  7. love visiting here and seeing such fresh food! thanks for the recipe...will have to try it next time the shrimp craving calls me.

  8. @Cooking Gallery: I know, right?

    @Charissa: I am eagerly waiting for spring to arrive!

    @Joy: Thanks.

    @Elin: You ought to give the recipe a try. They were really good!

    @bunnyeatsdesign: Thanks for the compliments. Yes, I like to serve the sauce on the side too.

    @Dmarie: Thanks for the support.

  9. So the alcohol in the brandy is not cooked out in the sauce?

  10. @Shelle: No,there's no cooking required.



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