This is my cheat dessert, a very delightful Vegan Peanut Butter and Chocolate Pudding. The secret ingredient for this creamy and luscious dessert is ripe organic Cavendish bananas. The sweet banana are sliced and frozen for about two hours. Then just whizz-it up with creamy peanut butter and cocoa powder. That’s all to it, you can even freeze the pudding for an hour and enjoy it like ice-cream. Yum!
Vegan Peanut Butter And Chocolate Pudding
3 Cavendish Bananas (ripe), peeled and sliced (about ¾ inch chunks)
6 Tbsp Creamy Peanut Butter
4 Tbsp Cocoa Powder
Equipment: Food Processor
Place the banana chunks on a large plate lined with parchment paper. Place in the freezer for about two hour.
In a food processor, combine frozen bananas, peanut butter, and cocoa powder, and process until thick and smooth. Serve immediately.
Serves 2 to 4