Sunday, June 5, 2011

Vegan Peanut Butter And Chocolate Pudding

This is my cheat dessert, a very delightful Vegan Peanut Butter and Chocolate Pudding. The secret ingredient for this creamy and luscious dessert is ripe organic Cavendish bananas. The sweet banana are sliced and frozen for about two hours. Then just whizz-it up with creamy peanut butter and cocoa powder. That’s all to it, you can even freeze the pudding for an hour and enjoy it like ice-cream. Yum!

Vegan Peanut Butter And Chocolate Pudding


3 Cavendish Bananas (ripe), peeled and sliced (about ¾ inch chunks)

6 Tbsp Creamy Peanut Butter
4 Tbsp Cocoa Powder

Equipment: Food Processor


Place the banana chunks on a large plate lined with parchment paper. Place in the freezer for about two hour.

In a food processor, combine frozen bananas, peanut butter, and cocoa powder, and process until thick and smooth. Serve immediately.

Serves 2 to 4


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  1. Even better than cocoa powder is dark chocolate. I LOVE this recipe and have a variation that is my favorite.

    I like peanuts so I use chunky peanut butter and I don't blend it in, I just mix it in the blended bananas and dark chocolate, which I don't blend completely smooth either coz I like the little bitter bits.

  2. That's a really nice recipe! Peanut butter and chocolate are great together!! I really have to try your recipe with bananas, it must be delicious.

  3. YUM! I am not vegan, or vegetarian for that matter, but who cares?! This looks amazing!

  4. This looks amazing. While I'm definitely not vegan, I do love eating nummy vegan foods!

  5. This looks yummy! I love how simple it is!


  7. I had this from Whole Foods but it also has sea salt. It was awesome. Glad to find a recipe!