Monday, December 26, 2011
Bacon Toasts are great for dipping into soup, soft-boiled eggs, and as a snack by itself. Try making it!
6-1 ½ inches thick Baguette toast (from 1/3 of a Baguette/about 5 to 6 inches lengthwise)
6 Rashers of Thinly Sliced Smoked Bacon
Preheat oven to 425˚F.
Wrap the bacon over each toast and place on a baking tray and bake for about 20 to 25 minutes. Turn the bacon toast at least once and bake until the bacon is slightly crispy and the toast is golden brown in color.