Skip to main content

Sausage Roll Bites


Try making these Sausage Roll Bites this holiday season. Tasty snack made with chicken, smoked bacon, roasted peppers, sun-dried tomatoes, basil, and diced mozzarella ball. Absolutely delicious and best when served warm. Pretty sure everyone will love it!


Sausage Roll Bites

Ingredients

2 (400 g x 2) (12 x 15 inches) Pre-rolled Puff Pastry
2 (about 550 g) Skinless and Boneless Chicken Breast, diced
4 Streak Smoked Bacon, diced
3 Sun-dried Tomatoes, chopped
2 Roasted Red Peppers, diced
2 Sprigs (10 leaves) Fresh Basil, julienned
½ tsp Sea Salt
Generous amount of freshly ground Black Pepper
1 Large Mozzarella Ball, small diced
2 Egg Yolks, whisked (egg wash)
Sesame Seeds, for sprinkling

Method

Preheat oven to 425˚F. Line a large baking pan with parchment paper.

Combine chicken breast and bacon and process in a food processor. Mix in the tomatoes, peppers, basil, sea salt, and pepper. Give a quick pulse and make sure all the ingredients are well combine. Divide the chicken mixture into 6 portions.

Cut the puff pastry lengthwise into 3 pieces (4 x 5 inches). You will have 6 pieces in total. Fill chicken mixture in center of each slice of the puff pastry. Spread the mixture evenly and top with a layer of diced mozzarella. Brush the pastry edges with egg yolk, roll up the filling into a tight cylinder and press the two ends together. Using a sharp knife, cut about an inch bite size pieces. Repeat with the remaining pastry and filling. Brush lightly with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 16 to 18 minutes. Remove from the oven and transfer to a wire rack. Let cool slightly and serve immediately.

Makes 60 Sausage Roll Bites

Comments

  1. Just bake some and freeze the rest for next weekend. They are so delicious. I should have double the recipe. Thanks.

    KT

    ReplyDelete
  2. I don't mean to be dense, but is the chicken and bacon cooked before mixing? Thanks! Looks delicious and I want to make them right away!

    ReplyDelete
  3. @Catherine: The chicken and bacon are uncooked.

    ReplyDelete
  4. What a great recipe. Thanks for sharing. Something I'll most likely to for my nephew's birthdays :D

    ReplyDelete
  5. mmm i can see the cheese melting out... I love sausage rolls...

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…