Tuesday, January 10, 2012

Sliced Banana Toasts


These are another perfect after-school snack for the kids, delightful Sliced Banana Toasts. Lightly spread butter on some toasts, layer with fresh sliced bananas, and sprinkle with cinnamon & sugar. Then, just bake and broil them in the oven for 10 minutes and 2 minutes respectively. It’s really easy and quick to make. A perfect combination of flavors, try it!


Sliced Banana Toasts

Ingredients

2 Slices of Bread
Unsalted Butter, at room temperature
2 Medium-Sized Ripe and Firm Bananas, peeled and sliced
Cinnamon
Brown Sugar

Method

Position a rack in the lower third of the oven and preheat the oven to 400˚F.

Line the bottom of the baking pan with parchment paper.

Lightly spread butter on bread, layer with sliced bananas, and sprinkle with cinnamon and some brown sugar. Then, bake in the oven for 10 minutes and broil them for another 2 minutes. Serve warm with some confectioners sugar, maple syrup, or honey, if desired.

10 comments :

  1. This was one of my favorites as a child. Yours are MUCH prettier! :)

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  2. Angie.... this is a great way to serve banana on toast !! I would not have thought of it. It is so simple and yet yummy. your pictures are beautiful. ;) thanks for sharing this delightful banana on toast .

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  3. Oh yes! I have 2 bananas waiting to be used with this recipe written all over it. So simple. I like it.

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  4. This sounds great, I love bananas on toast but have never thought to bake it!

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  5. Yes please, I would love this right now. Simple comfort food at its best, I love it!!!

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  6. I think I'm going to be a kid in the morning and make this for breakfast! Take away the bananas and it's what I had for my afternoon snack as a kid - the ones I didn't burn anyway. :)

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  7. Such a simple idea, love this!

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  8. i love how simple this is, and how beautiful they look too!

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  9. Love your blog--photos--posts!
    I make these and use honey instead of sugar...SO GOOD that it's hard to believe they're healthy, too (assuming you don't use a foot-thick layer of PB!) http://www.lkpheartsfood.net/2010/02/samantha-approved-snacking.html

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  10. oh so very yumyumyum..thank you so very much for sharing.

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