Here's an easy snack to make, tasty Ham And Cheese Croissants. Using just ready-rolled puff pastry and the two other handy ingredients, you have a great tasting after school or afternoon tea snack. Do serve the pastry warm from the oven and they will be gone in no time. Yum!
Ham And Cheese Croissants
1 (400g/12 x 15 inches) Pre-rolled Puff Pastry
6 Slices of Ham
6 Slices of Double Smoked Cheddar Cheese
1 Egg, beaten with 1 Tbsp of Water
Preheat the oven 400˚F. Line a sheet pan with parchment paper.
Roll the dough slightly and cut into 6 squares. Place one slice of ham on a diagonal on each square and top with the cheese. Fold one corner of the dough over the cheese and brush the tip with egg wash. Then fold the other corner over the flap and press it gently into place. Brush the dough with egg wash and bake for about 16 to 18 minutes or until they are golden brown.
Makes 6 Ham and Cheese Croissants