Thursday, May 24, 2012

Refreshing Insalata Caprese

Insalata Caprese is a rustic Italian salad made with fresh mozzarella, basil, olive oil, and tomatoes. For this recipe, I'd added some slow-roasted tomatoes and seasoned lightly with some lemon juice. A very refreshing salad and it's a perfect starter to any main meal.

Refreshing Insalata Caprese


1 Tub(200g/36 pcs) Mini Bocconcini Cheese (semi-soft)
Slow-Roasted Tomatoes (255 g) click here for the recipe
A Handful Basil Leaves, whole
1 1/2 Tbsp Extra Virgin Olive Oil
Lemon Juice, to taste (optional)
Sea Salt to taste
Freshly Ground Black Pepper


Toss all the ingredients together, adjust seasoning with lemon juice, salt, and pepper. Serve chilled or at room temperature.


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  1. Adore you food porn. I'm styling for a cook book shoot on Monday so am so into this kind of thing at the moment.

  2. Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!

  3. I love a salad where there's more tomato and cheese than green stuff :) Right up my street!


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