Tuesday, May 22, 2012
Have you tried slow roasting tomatoes? The slow roasting process brings out the tomatoes' natural sweetness and tastes amazing. Goes great with most salads and complements many meals very well. I will share two simple recipes that uses these lovely tomatoes over the next two posts.
2 Packs (9oz/255 g X 2) Small Campari or Cherry Tomatoes, halved
2 to 3 Tbsp Olive Oil
3 Cloves Garlic, smashed
2 Sprigs of Fresh Thyme (optional)
Freshly Ground Black Pepper
Preheat the oven to 250˚F.
Toss all the ingredients together and place on a large baking tray in a single layer. Roast the tomatoes for about 2 to 2 ½ hours. Let cool and store in an airtight jar.