Tuesday, May 22, 2012

Slow-Roasted Tomatoes

Have you tried slow roasting tomatoes? The slow roasting process brings out the tomatoes' natural sweetness and tastes amazing. Goes great with most salads and complements many meals very well. I will share two simple recipes that uses these lovely tomatoes over the next two posts.

Slow-Roasted Tomatoes


2 Packs (9oz/255 g X 2) Small Campari or Cherry Tomatoes, halved
2 to 3 Tbsp Olive Oil
3 Cloves Garlic, smashed
2 Sprigs of Fresh Thyme (optional)
Sea Salt
Freshly Ground Black Pepper


Preheat the oven to 250˚F.

Toss all the ingredients together and place on a large baking tray in a single layer. Roast the tomatoes for about 2 to 2 ½ hours. Let cool and store in an airtight jar.


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  1. I just picked about 5 pounds of tomatoes from my garden so I'm going to give this a try. Looks yummy. Thanks, Em


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