Have you tried slow roasting tomatoes? The slow roasting process brings out the tomatoes' natural sweetness and tastes amazing. Goes great with most salads and complements many meals very well. I will share two simple recipes that uses these lovely tomatoes over the next two posts.
2 Packs (9oz/255 g X 2) Small Campari or Cherry Tomatoes, halved
2 to 3 Tbsp Olive Oil
3 Cloves Garlic, smashed
2 Sprigs of Fresh Thyme (optional)
Freshly Ground Black Pepper
Preheat the oven to 250˚F.
Toss all the ingredients together and place on a large baking tray in a single layer. Roast the tomatoes for about 2 to 2 ½ hours. Let cool and store in an airtight jar.