Sunday, January 6, 2013
Try this Easy Chicken Sliders with Spicy Tomato Sauce, or, with your favorite dressing.
2 Pieces (360 grams) Boneless & Skinless Chicken Breast, lightly pounded and cubed (about 2 inches)
¼ Cup All-Purpose Flour
2 Eggs, beaten
1 Cup Panko Breadcrumbs
Spicy Tomato Sauce, click here for the recipe
6 Mini Burger Buns, toasted
Preheat the oven to 375˚F. Line a large baking pan with tin foil.
Season the chicken cubes with sea salt, and black pepper. Toss the seasoned chicken cubes with the flour, then into the beaten eggs and coat with Panko breadcrumbs making sure that all the nooks and crannies are covered. Arrange coated chicken cubes in a single layer.
Drizzle a little oil on top of the chicken and bake for about 25 to 30 minutes.
To serve, spread some spicy tomato sauce on the buns, and place the baked chicken on the bun. Serve immediately.