These little baguette chips are crispy, and irresistible with dips.
Rosemary And Garlic Baguette Chips
4 Tbsp Butter, softened
4 Cloves Roasted Garlic, finely chopped
1 tsp Finely Chopped Fresh Rosemary
¼ tsp Sea Salt
A few grind of Black Pepper
Preheat the oven 350˚F. Line a baking sheet with parchment paper.
Put the butter with garlic, rosemary, sea salt, black pepper in a bowl, and mix with a rubber spatula until well combined.
Thinly slice baguette into 3mm-thick slices with a serrated knife. Spread some flavored butter on sliced baguette, and place in a single layer. Bake in preheated oven for 9 to 10 minutes or until light brown and crisp. Remove from the oven, and let it cool completely before serving.