Sunday, January 13, 2013

Rosemary And Garlic Baguette Chips


These little baguette chips are crispy, and irresistible with dips.

Rosemary And Garlic Baguette Chips

Ingredients

1 Baguette

4 Tbsp Butter, softened
4 Cloves Roasted Garlic, finely chopped
1 tsp Finely Chopped Fresh Rosemary

¼ tsp Sea Salt

A few grind of Black Pepper


Method


Preheat the oven 350˚F. Line a baking sheet with parchment paper.

Put the butter with garlic, rosemary, sea salt, black pepper in a bowl, and mix with a rubber spatula until well combined.

Thinly slice baguette into 3mm-thick slices with a serrated knife. Spread some flavored butter on sliced baguette, and place in a single layer. Bake in preheated oven for 9 to 10 minutes or until light brown and crisp. Remove from the oven, and let it cool completely before serving.

8 comments :

  1. Perhaps they should be called bruschettini.

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    Replies
    1. These are known as baguette chips or crisps over here. It's great to learn another for the toast. hanks for sharing the info.

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  2. I have to try this one... Great share!

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  3. So tasty.... I want some now. What kind of dips do you use?

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  4. Looks soo good. Love everything with garlic! Also love the name of your blog (I'm a huge fan of sea salt)!

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  5. Looks delicious would be great with a salsa.

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  6. Hi Angie! What dip was accompanied with this chips? It looks good from the picture

    ReplyDelete

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