These are savory Roasted Red Peppers, Cheese, and Bacon Scrolls recipe. The scrolls are scrumptious, and it is also perfect for school lunch-box.
Roasted Red Peppers, Cheese, and Bacon Scrolls
1 Packet (about 310g) Fresh Pizza Dough (available at Whole Foods Market) 2 Tbsp Basil Pesto
1 Roasted Red Peppers, sliced
3 to 4 Sundried Tomatoes, sliced
2 Strips Cooked Bacon, chopped
50 g Shredded Mozzarella Cheese
¼ tsp Italian Seasoning
A few Shakes of Chili Flakes
Some Black Pepper
A Pinch of Sea Salt, or to taste
2 tsp Olive Oil
Muffin Pan, or Baking sheet lined with parchment paper
Center a rack in the oven and preheat the oven to 400˚F/200˚C. Press down the dough on a lightly flour surface. Then pull and stretch the dough out to a 14 by 8 inches rectangle.
Spread pesto onto the dough; scatter the peppers, tomatoes, bacon, cheese, and season with Italian herbs, chili flakes, pepper, and sea salt.
Roll up the dough as tightly as you can. Pinch both ends, brush the dough with some olive oil, and slice the log into 12 slices. Place the rolls on the muffin pan, or baking sheet, cut side up, and bake for about 18 to 20 minutes, or until the cheese has melted, and light golden brown in color.
Makes 12 scrumptious Scrolls