Saturday, June 15, 2013

Gluten-Free Chinese Chives Pancakes

This is a Gluten-Free Chinese Chives Pancakes recipe. The pancake is light, and it is a versatile base for any savory filling, and it can also be a snack serve with some sweet sauce.

Gluten-Free Chinese Chives Pancakes


1 Cup (120 grams) Rice Flour
1/3 Cup (50 grams) Mung Bean Flour
¾ tsp Sea Salt
2 Eggs, beaten
1 Cup Water
60 grams Chinese Chives, chopped


In a large bowl, combine the rice flour, mung bean flour, and sea salt. Mix in the eggs, water, and stir until the batter has no lumps of flour remain. Then stir in the chives. Let the batter rest for about 30 minutes.

Lightly grease the griddle or a non-stick pan with oil. Ladle about 3 to 4 tablespoons batter onto the griddle and cook until bubbles form on top and the batter is set. Using a spatula, flip the pancakes and cook until light golden in color. (Grease the griddle again before frying another pancake)

Makes about 6 pancakes.


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