Tuesday, June 11, 2013

Strawberry Ice-Cream Bread



I was introduced to this incredible two ingredients quick and easy to make bread recipe recently, Strawberry Ice Cream Bread. You can use any of your favorite ice cream flavors, mix with flour, and bake. That's all to it. It's a fantastic bread recipe and incidentally, it tastes very good when chilled too.

{Original recipe from : Taste of Home }

Strawberry Ice-Cream Bread/2 Ingredients Quick Bread

Ingredients

500 ml Strawberry Ice Cream, softened
1 ½ Cups Self-Rising Flour

Method

Preheat the oven to 350˚F

Mix the softened ice cream with flour. Transfer to a greased loaf pan and bake in the oven for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from pan to a wire rack. Serve at room temperature or chilled.

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6 comments:

  1. That just sounds so crazy that I HAVE to give it a try! Also, what oven temp did you bake this at? I'd assume 350, but thought I'd double check. Thanks!

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    Replies
    1. Yes, it was at 350˚F. I have amended the recipe. Thanks.

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  2. I am SO into the idea of this bread. Going to try it out this weekend!

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  3. That is awesome! Love it.... definitely going to have to try this next time I have visitors over & have no time :) Thank you

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  4. Wow.... This sounds very interesting! I have never heard of anything like this. I actually have some self raising flour that has been sitting in the cupboard for a while. I am going to make this next week! I can't wait to see what it tastes like.

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  5. Ice cream is so yummy but at the same time so unhealthy. I've found a couple ways to make it that are healthier but it's so time consuming then. This bread sounds great and I can't wait to try it. It's got a small enough quantity of ice cream that it's not terribly unhealthy but it has enough for that great flavor.

    ReplyDelete

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