Sunday, August 18, 2013

Easy Shrimp Scampi

Easy Shrimp Scampi


1 lb Frozen Peeled Large Shrimp, thawed
2 Tbsp Olive Oil
4 Tbsp Garlic Butter
1 Tbsp Chili Flakes
2 Tbsp Chopped Italian Flat-Leaf Parsley
Lemon Wedges
Sea Salt, to taste


In a large skillet add oil, garlic butter, and chili flakes over medium-high heat until butter is melted. Add shrimps and cook for about 5 to 6 minutes or until shrimp turn pink. Stir in parsley and season the shrimp with salt, transfer to individual serving dishes. Serve with lemon wedges on the side and some lightly toasted baguette, if desired.

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