/ Sunday, September 1, 2013 / 3 Comments / , ,

Crispy Chicken Wings

These chicken wings are crispy and flavorful, perfect game-day snacks. 

Crispy Chicken Wings


1 kg (About 12) Chicken Wings, tips removed
½ Cup Rice Flour
Lime Wedges
Thai sweet chili sauce


¾ tsp Garlic Powder
1 ½ tsp Ground Coriander
½ tsp Ground White Pepper
1 Tbsp Sugar

1 ½ tsp Chili Flakes

1 Tbsp Fish Sauce
1 Tbsp Soy Sauce

¼ tsp Sea Salt


In a medium bowl, whisk together the garlic powder, ground coriander, white pepper, sugar, chili flakes, fish sauce, soy sauce, and sea salt. Marinate the chicken wings for about 4 hours, or overnight.

When ready to cook: Preheat the oven to 450˚F.

Coat the chicken wings with rice flour, making sure that all the nooks and crannies are covered, and shake off any excess flour. Arrange coated chicken wings in a single layer. Bake for about 20 to 25 minutes on each side. Serve warm with some lime wedges and Thai sweet chili sauce, if desired.

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  1. Thanks for sharing this wonderful recipe. I've never floured my marinated chicken when I baked them, only when I deep fried them. Now, I can do that and still have crispy chicken. Thanks again!

  2. Hi, this is very tempting and yummy. Thanks for sharing :)

  3. Am sure this will a favourite dish for weekend. Thanks!


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