/ Wednesday, September 11, 2013 / 3 Comments / ,

Homemade Chili Oil

Homemade Chili Oil


150 ml Peanut Oil
3 Star Anise
2 tsp Sichuan Peppercorns
20 grams Chili Flakes
10 g Chili Powder


Combine the peanut oil, star anise, and Sichuan peppercorns in a small saucepan. Cook over low heat for about 2 minutes. Discard the star anise and peppercorns.

Reheat the oil over medium heat until very hot. Remove from the heat, add the chili flakes and chili powder, stir until well blended, and let cool to room temperature. Transfer the oil and chili sediments to a glass jar.

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  1. Thanks for sharing. This is a must for me when I eat noodles.

  2. I love chilli oil, I actually never see it in the shops like that! Can't wait to make it for myself

  3. i like to using the driven off oil from making beef rendang for making chili oil instead regular vegetble oil or peanut oil..
    it's bring the real spicy flavour....



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