Monday, January 13, 2014

Chinese Egg Scallion Pancakes



These pancakes are often eaten just with some sweet or chili sauce, but they are equally good with any curry sauce.

Please check out the video below on "How To Make Chinese Egg Scallion Pancakes". If you liked the video or just want to see more, please give the video a thumbs up and make sure to subscribe my channel. Thanks :-)






Chinese Egg Scallion Pancakes

Ingredients

1/2 Cup All-Purpose Flour
1 Tbsp Rice Flour
1/4 tsp Sea Salt
3/4 Cup Water
2 Large Eggs
3 Scallions, sliced
Peanut or Vegetable Oil, for greasing

Method

Combine all-purpose flour, rice flour, sea salt, water, and eggs in a mixing bowl. Stir and mix well until the batter is smooth, then add in scallions.

Place a non-stick pan over medium or moderate heat. Grease the pan with a little oil. Pour 1/3 of the batter into the pan, lifting and rotating the pan so that the batter form an even layer.

When the top is set, turn the pancake over, using a spatula and cook the other side until golden brown in color.

Turn or flip the pancake over and cook until all sides are golden brown in color. Serve warm.

Makes 3 10-inches pancakes



No comments :

Post a Comment

LinkWithin Related Stories Widget for Blogs