Skip to main content

Honeycomb/Rose Cookies



To all my readers, I would like to wish you all a Happy Chinese New Year! Kung Hei Fatt Choy! I hope you have a most joyful and prosperous New Year.

Anyway, I have a new and improve honeycomb or rose cookie recipe to share with you today. This is a popular cookie serve during the festive season. Do try it when you have the time.





Honeycomb/Rose Cookies

Ingredients

100 to 120 grams Sugar
3 Large Eggs
400ml Tin/Can Coconut Milk
150 Grams Rice Flour
120 grams All-Purpose Flour
1/2 tsp Sea Salt

Method

Combine sugar and eggs in a mixing bowl. Whisk until the sugar dissolves. Then add in coconut milk, rice flour, all-purpose flour, and sea salt. Mix the batter until smooth and strain into a smaller bowl. let the batter rest for 30 minutes.

To fry: Place approximately 2 1/2 -inches of oil in a saucepan over moderate heat. Immerse the mold in the hot oil and shake off excess oil, and dip the mold into the batter, then into the oil again. Jiggle the mold lightly until the biscuit separated from the mold. Fry the biscuit until golden brown, remove and drain on paper towel.

Makes 44 cookies

Comments

  1. Wow what a gorgeous mould! Happy Chinese New Year to you :)

    ReplyDelete
  2. Our friend makes these for special occasions; she calls them "Chinese Pretzels"... She makes a sweet version and a savory one with dried shrimp, etc. We love them!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…