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Easy Stir-Fried Kale Noodles

This Chinese-style noodle stir-fry is mixed with lots of tasty bean sprouts and is ready in only 10 minutes. You can opt for yellow noodles, and serve it with fried egg if you desired.

Easy Stir-fried Kale Noodles


250grams Dried or Fresh Kale Noodles or Yellow Noodles
1 Tbsp Chopped Ginger
2 Cloves Garlic, finely chopped
4 Stalks Scallions, and thinly sliced
200 grams Bean Sprouts
1 Tbsp Soy Sauce
½ tsp Sea Salt, or to taste
3 to 4 Tbsp Peanut Oil

2 Fried Eggs, optional


In a large pot, boil enough water to cook the noodles. Add salt and noodles and cook for about 4 to 5 minutes for fresh noodles, and about 6 to 7 minutes for dried noodles. When cooked, remove, and drain the noodles under cold running water and shake-off excess water.

Heat the wok over high heat. Add peanut oil and swirl to coat the wok.

Add in the ginger, garlic, scallions, and give the mixture a quick stir. Then toss in the noodles and bean sprouts, and mix well. Season the noodles with soy sauce and sea salt. Serve warm.

Serves 2


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