/ Wednesday, March 18, 2015 / No comments / Breads and Bakes , Dessert , gluten-free , North American
Chocolate Pecan Cookies
This is a super indulgence gluten-free Chocolate Pecan Cookies. This recipe was adapted from Dominique Ansel, the world-renowned Cronut inventor. There is only a handful of ingredients to make the cookies. Just make sure to use high-quality chocolate with more than 60 percent cacao content and 84 percent of butterfat, and you're all set.
*This is an updated post with a video tutorial.
For the recipe, please check out the Foodnetwork