/ Wednesday, December 31, 2008 / 2 Comments / , , ,

Tom Yum Hot Pot

Tom Yum Hot Pot Tom Yum Hot Pot

First of all, I would like to wish my family, friends and readers a very "Happy New Year"! I can't believe it! Another year ...

/ Tuesday, December 30, 2008 / 5 Comments / ,

Pineapple Jelly

Pineapple Jelly Pineapple Jelly

I'm sure every kid or even adult would love to have some jelly or jello. You can serve this pineapple jelly as a dessert or starters. O...

/ Sunday, December 28, 2008 / 10 Comments / , ,

Top Hats (Kuih Pie Tee)

Top Hats (Kuih Pie Tee) Top Hats (Kuih Pie Tee)

First of all, I want to say Yay! This is my 100th posting in exactly 3 months!

/ Wednesday, December 24, 2008 / 2 Comments / , , ,

Osso Buco

Osso Buco Osso Buco

Hey! Merry Christmas everybody and have Happy Holidays to all my friends and family :) Okay, this is what we had for our Christmas Eve'...

/ Tuesday, December 23, 2008 / 3 Comments / , ,

Pineapple Fried Rice

Pineapple Fried Rice Pineapple Fried Rice

I know everyone has their own unique way of cooking fried rice. I guess, the most important is to have a "quick" hands on cooking...

/ Monday, December 22, 2008 / 4 Comments / ,

Lemon Curd Tartlets

Lemon Curd Tartlets Lemon Curd Tartlets

This lemony tartlet recipes came from one of my favorite cookbooks, Falling Cloudberries by Tessa Kiros. I have used some her recipes for my...

/ Sunday, December 21, 2008 / 4 Comments / , , ,

Eggplant With Chili Bean Sauce

Eggplant With Chili Bean Sauce Eggplant With Chili Bean Sauce

I like eggplants a lot but, they do need quite a bit of oil to cook. They absorb oils like sponge!! So, instead of chopping and sauteing th...

/ Saturday, December 20, 2008 / 4 Comments / ,

Agadeshi Tofu

Agadeshi Tofu Agadeshi Tofu

How can I have a Japanese meal without the good old Agadeshi tofu, right? Simple and refreshing. Anyway, as I'm typing out this post, ...

/ Friday, December 19, 2008 / 5 Comments / ,

Baked Scallops

Baked Scallops Baked Scallops

I bought some nice looking scallops in their shells, and for the first time I forgot to ask the fishmonger to remove and clean them up prop...

/ Thursday, December 18, 2008 / 17 Comments / , , , ,

Japanese Beef Rolls

Japanese Beef Rolls Japanese Beef Rolls

These beef rolls are so delicious! You can serve them as starters or even as a main course. This dish is definitely on my list for my next ...

/ Tuesday, December 16, 2008 / 2 Comments / , , ,

Cha Soba With Tempura

Cha Soba With Tempura Cha Soba With Tempura

We love having cold buckwheat noodles, especially the green tea type. I find them very refreshing especially with some wasabi. Ingredie...

/ Monday, December 15, 2008 / 2 Comments / ,

Buffalo Chicken Wings

Buffalo Chicken Wings Buffalo Chicken Wings

Recipe adapted from the Dean & Deluca cookbook . Buffalo Chicken Wings Ingredients 24 Chicken Wings (about 4 pounds), tips removed ...

/ Saturday, December 13, 2008 / 4 Comments / , ,

Nachos

Nachos Nachos

Fancy some Nachos for a little afternoon snack? Try this easy Nachos recipe. The Nachos were layered with kidney beans, salsa, pickled Jala...

/ Friday, December 12, 2008 / 8 Comments / ,

Apple Cake

Apple Cake Apple Cake

The idea of baking this cake came from Tessa Kiros cookbook. I made a few adjustments to the measurements to suit my smaller Bundt pan and ...

/ Thursday, December 11, 2008 / No comments / , ,

Rice Noodle Soup With Seafood

Rice Noodle Soup With Seafood Rice Noodle Soup With Seafood

Another simple home cooked meal and yet, it was so satisfying! I am using the Hue Rice Sticks from Vietnam. I have tried several brands of ...

/ Tuesday, December 9, 2008 / No comments / , , , ,

Winter Melon Soup

Winter Melon Soup Winter Melon Soup

This is a simple bowl of winter melon soup. To me, most of the Chinese style soups are quite easy to make. The key ingredient is the broth....

/ Saturday, December 6, 2008 / No comments / ,

Beef Stew With Star Anise And Basil

Beef Stew With Star Anise And Basil Beef Stew With Star Anise And Basil

Thats it! I am now obsessed with Vietnamese food! I am out of control! Ha ha! Just kidding:) Anyway, according to the writer of this coo...

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