/ Monday, March 23, 2009 / 14 Comments / Dessert , Malaysian
Steamed Tapioca With Sugar And Coconut
I bought a couple of Tapioca tubers yesterday. I have not had them for a long time. Tapioca itself is pretty tasteless and starchy too. However, they are delicious with some sugar and grated coconut. Make sure you soak them with cold water for about 20 minutes and drain well before putting them in a steamer. Well, why not try steaming some tapioca?
Steamed Tapioca (Cassava) With Sugar And Coconut
2 Fresh Tapioca, cut into 3 inches in length
6 Tbsp Grated Coconut
3 Tbsp White Sugar
A pinch of Sea Salt
Steam the tapioca on high heat for about 20 minutes or until they are fully cooked.
Mix the coconut with a pinch of salt and steam for about 2 minutes and cool completely.
To serve, arrange the tapioca in a small plate and top with some sugar and follow with the coconut. Serve immediately.