/ Thursday, June 25, 2015 / 7 Comments / Asian , Condiments and Sauces , Fruits , gluten-free , Malaysian , Salads , Vegan , Vegetables , Vegetarian , Video Tutorial
The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.
*This is an updated post with a video cooking guide.
2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper
Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.