/ Thursday, June 25, 2015 / 7 Comments / , , , , , , , , ,

Mango Salsa

The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.

*This is an updated post with a video cooking guide.

Mango Salsa


2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper


Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.

Related Posts


  1. That mango salsa looks great!

  2. I am bookmarking this recipe to make for our next bbq! It looks great! The pics are gorgeous!

  3. Hey finsmom, Thanks and do try to make them for your next bbq.

  4. what kind of mangoes do you use for the salsa?

  5. @Joey, you can use the Australian variety or 2 Atauflo(aka Manila mango)for this recipe.

  6. This looks great. Am sure gonna try this for a party next weekend. And the pic is gorgeous...yellow and red against the maroon bowl.. :-) Thank you!!



Latest Posts

[6][recent][recent][Latest Posts]

Blog Archive

Follow @Instagram