Thursday, June 25, 2015

Mango Salsa



The weather was sunny in Vancouver the past few days, so, I managed to do some outdoor grilling. It was great! I made some mango salsa to go with my grilled prawns. The salsa is sweet and a little bit tangy. It complement very well with the lightly seasoned prawns. Do try my mango salsa recipe.

*This is an updated post with a video cooking guide.



Mango Salsa

Ingredients

2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper

Method

Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.

7 comments :

  1. That mango salsa looks great!

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  2. I am bookmarking this recipe to make for our next bbq! It looks great! The pics are gorgeous!

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  3. Hey finsmom, Thanks and do try to make them for your next bbq.

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  4. what kind of mangoes do you use for the salsa?

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  5. @Joey, you can use the Australian variety or 2 Atauflo(aka Manila mango)for this recipe.

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  6. This looks great. Am sure gonna try this for a party next weekend. And the pic is gorgeous...yellow and red against the maroon bowl.. :-) Thank you!!

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