/ Thursday, June 11, 2009 / 7 Comments / ,

Chocolate-Raspberry Ice Cream


Okay, I must confess that I have made a batch of Chocolate-Raspberry Ice Cream just for myself! No, I did not finish all of it at once, but, they were gone in 3 days! I love chocolate with many varieties of berries, namely raspberry, strawberry, blueberry, and blackberry. If you are also into chocolate with berries too, do try this recipe. You will love it!



Recipe adapted from The Perfect Scoop by David Lebovitz

Chocolate-Raspberry Ice Cream

Ingredients

1 1/2 Cup (375 ml) Heavy Cream
5 Tbsp (40 g) Unsweetened Dutch-process Cocoa Powder
2/3 Cup (130 g) Sugar
2 Cups (240 g) Raspberries, fresh or frozen

Method

Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up). Remove from the heat and add the raspberries. Cover and let stand for 10 minutes.

Puree the mixture in a food processor or blender. If you wish, press the mixture through a mesh strainer to remove the seeds.

Allow the mixture to chill thoroughly, then freeze it in an ice cream maker.

Note: Makes about 3 cups (750 ml)

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7 comments:

  1. lovely lovely looking ice cream. i think i'm going to consider buying an ice cream machine.

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  2. Chocolate and raspberry are some of my all time favourite combinations! Sounds sooo good!

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  3. Beautiful looking ice-cream. I found an ice cream maker at the local thrift store for under $5 & this will be it's maiden voyage. Thank you for sharing your terrific pictures & passing the recipe along. ;o}

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  4. @Cindy Khor: You should consider investing an ice cream maker. So worth it!

    @finsmom: They are my favorite combo too! Yummy!

    @Val: WOW! What a steal!!

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  5. Beautiful shots .. and I'm SO making this as soon as I get my own ice-cream maker! I'm not huge on chocolate, but pair it with raspberries, and it transforms into something heavenly I tell ya!

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  6. wow.It`s my first time i`m visiting your site,and it`s beautiful and lovly recepie.Thanx.

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  7. I just made this & thought it tasted just like raspberry truffles!

    I'm linking back to your post for the recipe - thanks!

    ReplyDelete

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