I made some tropical fruits salsa using an array of fresh frozen fruits. It’s simple and yet refreshing, especially ideal for the sweltering whether we have had in Vancouver recently. I served them with the chicken kebabs and grilled jumbo prawns which I had grilled earlier. The frozen fruits will defrost nicely with the dressing and they should be served chilled. Enjoy. 
Tropical Fruits Salsa
Ingredients
1 Packet (600 g) Frozen Tropical Fruits Blend, diced
1 Big Lime, juiced
1 Serrano Chili, minced
1 Red Chili, minced
3 Tbsp Extra Virgin Olive Oil
4 Tbsp Orange Juice
1 tsp Ground Cumin
3 Tbsp Cilantro, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper
Method
Combine all the ingredients in a large bowl. Serve chilled.
Friday, June 5, 2009
Tropical Fruits Salsa
Labels:
Condiments and Sauces
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5 comments:
Yum!
Fruit Salsa is the best - so summery and delicious!
Your looks amazing! Great pic!
This looks lovely and the chili heat would make a lovely compliment to the sweetness of the fruit.
I'll take whatever heat I can find these days. We had frost here again last night; got to love Manitoba weather!
That fruit salsa looks so refreshing and good!
I like the add of chili in your salad, very well thought!
Very pretty and interesting combo, nice!!!
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