/ Monday, June 8, 2009 / 4 Comments / , , ,

Crab And Strawberry Salad With Lime

Today, I would like to share another great recipe from “Ricardo Meals for Every Occasions” cookbook. Hope you will enjoy it.. :-)

Recipe adapted from Meals For Every Occasion by Ricardo Larrivée

Crab And Strawberry Salad With Lime


Flesh of 2 Avocados, cut in 1-inch (2.5 cm) cubes
1 English Cucumber, peeled, seeded and cut in 1-inch (2.5cm) cubes
1 1/2 Cups (375 ml) Fresh Strawberries, quartered
3/4 lb (350 g) Snow Crab Meat
Juice of 2 Limes
3 Tbsp (45 ml) Olive Oil
Salt and Pepper


In a bowl, gently toss all the ingredients. Season with salt and pepper.

Serve immediately.

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  1. What a creative and tasty combination of flavors! So colorful!

  2. Did you use snow crab or Dungeness?

  3. Looks for tasty and so colorful...WOW!!

  4. Hi Angie, I followed you from the foodieblogroll and this salad is amazing!I can't wait to try it this weekend. Angie, I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!


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